Mint Dessert - cooking recipe

Ingredients

2 c. whipped cream
24 marshmallows
24 vanilla wafers
1 c. nuts
1 c. crushed peppermint candy

Preparation

Whip the cream until stiff.
Add cut-up marshmallows and crushed candy.
Add nuts.
Put in a cake pan and cover with crushed wafers.
Refrigerate overnight.
Good for Christmas. Serves 12.