Combine sugar, orange juice, orange peel and ginger in a small saucepan. Cook over medium heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 5-7 mins, or until thick ...
Preheat the oven to 350\u00b0F. Line a baking sheet with baking parchment. Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and 1 tbsp honey until blended. Stir in the ...
Place 2 cups water and sugar in a medium saucepan on low heat. Stir until sugar has dissolved. Bring to a boil on high heat. Reduce heat to low and simmer, without stirring, for 10 mins. Remove from ...
Preheat oven to 425\u00b0F. For the glaze, place the maple syrup and mustard in a small bowl and stir with a fork to combine.Heat the olive oil and butter in large ovenproof frying pan or Dutch oven ...
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the Feta, figs, walnuts, thyme and honey. Brush the pastry with the butter.Divide the cheese mixture equally ...
Cook the potatoes in boiling water for about 20 mins. Meanwhile, beat the whole eggs and 2 egg yolks in a bowl with the sugar until the mixture is light and fluffy. Next, add the lemon zest, cinnamo ...
In a saucepan, bring the sugar and 3/4 cup apple juice to boil. In a small bowl, mix the custard powder with 2 tbsp apple juice until smooth and pour into the boiling juice, stirring constantly. Bri ...
Preheat the oven to 325\u00b0F. Cook the asparagus in boiling water for 3-5 mins until tender. Drain and refresh with cold water. Cut diagonally into 1 inch pieces. Set aside.Season the steaks with ...
For the blackberry coulis, place blackberries, powdered sugar and 1/4 cup water in medium saucepan on high heat; bring to a boil. Reduce heat to low; simmer, uncovered, for 3 mins. Strain into a bow ...
Quickly knead the flour, yeasted water, salt, and 2 tbsp oil with the dough hook of a mixer into a smooth dough, adding a little water if the dough is too dry. Cover and allow to rest in a warm plac ...