Drain all canned fruit syrup into measuring cup.Pour 1/2 of syrup in small sauce pan.Add brown sugar, extracts and spices.Simmer until reduced by half. Stir in brandy. Place canned fruits in clean q ...
Boil the lentils in water for 5 minutes Drain, reserving liquid.In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.Add the lentils, 4c of the ...
Liquidise the tomatoes in a blender.Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( ...
Combine 3 ltrs or water in a large pot and add the salt. Bring the water to the boil and add pasta (cook according to the pack).When the pasta is done drain without rinsing, and transfer to a large ...
Remember if you are using fresh, raw milk, you have to pasteurize it first (found above in the 'Description').Slowly heat the milk in a stainless steel pot to 55 degrees. While stirring, add the cit ...
1. Put the strawberries together with the sugar in a large saucepan.2. Stir over medium heat and bring the mixture to a full rolling boil. Reduce the heat to the low and cook for another 3 minutes.3 ...
In a large bowl, mix the yougurt and kefir cheese.Finely chop the cucumbers and add to yogurt mixture.Add basil, mint, salt, pepper, onion powder, raisins, walnuts, and dried rose petals to the mixt ...
In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the ...
Combine sugar, lime juice and water. Stir to mix, then let set until sugar is almost completely dissolved, about 15 minutes (mixture will be thick). In blender, combine sugar mix with strawberries a ...
In large heavy skillet saute garlic, ginger and onion in oil 3-5 minutes until soft.Add tomatoes, break in smaller pieces. Add 1/2 reserved juice. Add rest of spices. Cook 5 minutes.Add garbanzos, c ...