Place tomatoes in blender; blend until they are a chunky consistency.Add chopped onion and chopped green peppers.Blend 20 to 30 seconds.Heat pricked lime in microwave for 10 to 20 seconds.Cut lime a ...
Slice tomatoes in wedges. Mix remaining ingredients in bowl, pour over tomatoes and let marinate 24 hours. ...
Soak carrots, onions, cauliflower, cucumbers and peppers individually in weak salt water overnight.Cook individually in same water, just until tender.Pour off water. ...
Stir strawberries and sugar together, mixing thoroughly.Set aside.Stir Sure-Jell and water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Stir mixtures together until sugar is comple ...
Cook noodles as directed on package; drain.Add cream of mushroom soup, tomatoes and seasonings.Simmer 5 minutes, stirring often. ...
Mash cranberry sauce and add Cool Whip.Then mash bananas well.Add to Cool Whip mixture.Then add well drained pineapple. Put in square dish or pan and leave in freezer overnight. ...
Bring first 3 ingredients to a boil and cook 2 to 3 minutes or until sugars are dissolved.Add vanilla and maple flavorings. Can be stored in cabinet or refrigerator.Best when served warm. ...
Pour buttermilk into well (hole) of flour in bowl (self-rising flour). Using spoon, gradually mix until good handling dough. Then pinch off and roll in both (cupped) hands. Place top side in pan to ...
Drain pineapple.Save 3/4 cup juice.In saucepan combine sugar, cornstarch and pineapple juice or orange juice and lemon juice.Cook over medium heat until thick.Remove from heat and set aside.In bowl, ...
Line an 8-inch square baking pan with foil.Lightly grease foil.In heavy saucepan, combine sugar, butter and milk.Bring to a boil over medium heat, stirring constantly.Then boil without stirring 3 mi ...