Mix last 4 ingredients together.Pour over pickle mixture and let set for 2 or 3 hours.Package and freeze. ...
Mixtogetherwell.Cutinshorteningwithpastry blenderuntilresembles\tfinecrumbs.Storeinairtight container.\tMakes 6 cups of mix.Use 1 cup mix per chicken or 6 to\t8 pork chops.Coat meat with mix and bak ...
Put fruit in 6 x 10-inch baking dish.Add lemon juice or extract; mix well.Mix sugar and flour.Beat egg slightly and add to sugar-flour mixture to make crumbles. ...
Soak cucumbers, water, salt and lime overnight. Rinse, then place in a large pot. Add vinegar, sugar and spices. Cook until thick, about 3 hours. Put into hot, sterile jars and seal. ...
Combine zucchini, onion and salt.Cover with ice and let stand 3 hours.If needed, add more ice.Drain thoroughly. Combine vinegar, sugar, celery seed, turmeric and mustard in large pan.Bring to boil.A ...
Mix hamburger, onion and pepper in frying pan.Cook until brown.Mix all other ingredients in pot, then add mixture and simmer for 1 hour.Add flour, if needed, for thickness. ...
In large bowl, ceam together sugar and butter.Mix eggs in, one at a time.Mix in corn syrup and maple syrup.Add the quick oats.Mix in the walnuts and vanilla.Pour in a 9-inch unbaked pie shell.Bake a ...
Heat and bring to boil the margarine, sugar, orange juice, orange rind and vinegar.Cook 10 minutes.Blend cornstarch with water and stir into sauce.Cook until thickened and clear.Add beets and simmer ...
Combine all ingredients.Marinate meat in a tightly covered glass, stoneware, stainless steel or plastic container for 6 to 12 hours in refrigerator, stirring occasionally.This is enough marinade for ...