Wash and pack fresh jalapenos, sliced carrots and garlic cloves into clean, sterilized jars.Combine vinegar, water, olive oil, canning salt and pickling spices in saucepan.Bring to a boil.Cover pepp ...
Shred cabbage, peppers and carrots.Add salt.Refrigerate for 2 hours, then drain off water.Boil the sugar, vinegar, water, mustard seed and celery seed.Let cool and pour over slaw. Put in plastic con ...
Drain beets and save juice.Mix flour or cornstarch and sugar together; add vinegar slowly, stirring to prevent lumps. Add beet juice and cook over low heat until mixture thickens, stirring constantl ...
In large bowl with mixer at medium speed, beat margarine and sugar until smooth.Beat in corn syrup and egg yolks.Stir in flour.Chill 1 hour.Shape into 1-inch balls.Dip into slightly beaten egg white ...
Mix in bowl salt, onions, cucumbers and peppers; let stand 1 hour; drain.Mix sugar, vinegar and celery seed.Bring to a boil and cool.Pour over cucumber mixture and refrigerate. ...
Mix sugar, oil and butter together.Add eggs; mix well.Add mashed fig preserves and water and mix well.Sift flour, soda and cinnamon together and add to mixture.Then add vanilla and pecans.Stir until ...
Slice cucumbers in long or round slices and fill jars 1/2 full.Add dill and a button of garlic.Fill jars with more cucumbers and add a little more dill on top. ...
In a medium saucepan, combine reserved liquid, sugar, vinegar and cornstarch.Cook and stir until thickened.Cook and stir 2 minutes more.Stir in beets and margarine.Heat through. ...
Mix flour, baking powder and salt.Add margarine and cut in, adding a little water, if stiff.Shape into balls; let set 5 minutes.Cook in chicken or beef broth. ...