About 10 minutes before serving, in a large bowl, combine all ingredients.Makes 4 servings, about 215 calories per serving. ...
In a 1-quart casserole dish, combine sugar, cornstarch, salt and pepper; stir in vinegar, liquid and beets.Cook, covered, for 6 minutes or until mixture boil and thickens, slightly stirring during t ...
In a large bowl, mix marshmallows, pineapple with juice, and cherries.Let stand several hours, in refrigerator, stirring occassionnaly.Whip cream and mix together rest of ingredients, combine all, m ...
Mix all together. Use to coat chicken.To store, use a tightly sealed container. ...
Combine rhubarb and sugar.Let set overnight.In the morning, cook until tender (simmer).Remove from heat and add jello.Fill sterilized jars and seal. ...
Bring to a boil.While boiling, in jars put dill or 1 teaspoon of dill seed, 1/4 teaspoon alum, 1/4 teaspoon turmeric and 1 garlic pod.Pack jar with icicle pickle strips.Cover with boiling brine.Put ...
Heat together all but last three ingredients.Bring to a boil and cook 4 minutes.Stir occasionally.Add 1 teaspoon of vanilla and set aside to cool. ...
Fold yogurt into whipped topping; blend well.Fold in strawberries; spoon into crust.Freeze until firm, 4 hours or overnight.Garnish with additional whole strawberries, if desired.Let stand at room t ...
Mix green beans, peas, corn, celery and onions in a bowl. Combine oil, sugar, vinegar, salt and pepper.Combine vegetables and dressing.Allow to stand overnight. ...