Add milk gradually to peanut butter in deep narrow bowl, blending until smooth.Add pudding mix.Beat slowly with hand beater or at lowest speed of electric mixer for 2 minutes or until well blended.S ...
Place cucumbers and onions in a bowl.Sprinkle salt over. Let stand 3 hours.Drain in colander.Heat sugar and vinegar until dissolved.Add celery seed, turmeric and alum.Put cucumbers in a glass jar an ...
Cream butter. Add brown sugar, creaming until light and fluffy.Add well beaten egg yolks. Sift soda, spices and flour together and add alternately with jam to sour milk which has been mixed together ...
Cream softened butter and sugar in electric mixer.Add eggs, one at a time; whip well in between at high speed.Sift flour with spices and salt.Add soda to buttermilk and stir well.Fold in flour, mixi ...
Combine berries and pectin.Let stand 20 minutes, stirring occasionally.Add sugar and stir for 3 minutes.Quickly spoon into freezer containers or hot sterilized jars.Leave 1/2-inch headspace.Cover at ...
Crust:Mix first 4 ingredients.Spread in a 9 x 13-inch dish.Bake at 350\u00b0 for 20 minutes or until light brown.Stir while baking. ...
Heat all ingredients except beets, until boiling.Add beets and let stand until using, in vinegar in refrigerator. ...
Slice peaches (Remove seed) Add sugar and vinegar.Let set over night.The next morning cook slowly for 2-3 hours.Put in pint jars and put under water bath for 15 minutes. ...
Fill quart jars with fresh cucumbers any size you like.Pour mixture over cucumbers to fill jar.Cold pack 10 minutes. ...
Combine all ingredients in food processor or blender; process until pureed.Carefully remove cover off processor or blender, keeping face away from container.Cover and store in refrigerator.Yield: 1 ...