For the maple icing, beat cream cheese, 2 tbsp maple syrup and lemon zest in a small bowl until light and fluffy. Set aside.Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan. Sift dry ingredien ...
Dust fish with flour, dip in egg and roll in combined breadcrumbs and lemon zest to coat. Arrange on plate and chill 15 mins.Heat oil in a large heavy-based saucepan on high to 350\u00b0F, until a p ...
In a saucepan, bring 1 3/4 cups cherry juice to a boil. Whisk the cornstarch, 2 tbsp sugar, 1 tsp vanilla extract and 1/4 cup cherry juice until smooth. Add to the boiling cherry juice and simmer fo ...
In a food processor, process sugar, mint and lemon zest until combined. Set aside.Arrange chopped fruit in 4 serving glasses or bowls. Top with a scoop of sorbet and sprinkle with sugar mixture. Ser ...
Combine cabbage, spring onions, bean sprouts, apple and herbs in a large bowl. Whisk together yogurt, mayonnaise, honey, mustard and vinegar then fold through vegetable mixture. Chill until required ...
For the pastry, process the flour, powdered sugar and butter until crumbly. With the motor operating, add the egg yolks and enough iced water (about 2 tbsp) to make the ingredients cling together. T ...
Combine quinces, figs and cinnamon in large saucepan with enough water to cover. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour, or until most of the liquid is absorbed.Discard cin ...
In a small saucepan, combine cardamom, sugar, fennel, cloves, cinnamon and 1/3 cup water. Bring to a boil. Boil for 2 mins then remove from heat and let cool.Arrange mandarin orange, grapefruit and ...
To make the compote, finely grate the zest of 1 orange. Place zest in a heatproof bowl. Using a sharp knife, cut away peel and white pith from zested orange and 1 of the remaining oranges. Holding f ...
Preheat the oven to 350\u00b0F. Grease and line a 13 x 9 inch baking pan with parchment paper, extending paper at long sides for handles.Beat eggs and 1/2 cup sugar in a medium bowl with an electric ...