At least 8 to 12 hours before canning, peel and quarter apples.(You want 2 gallonsof peeled and quartered apples.) Washandspreadapplesinshallowcontainer.Nottin. Sprinkle 5 cups sugar over all.Apples ...
Mix cocoa, cornstarch and sugar.Add water gradually and stir until boiling.Boil 5 minutes.Cool.Add vanilla.Store in glass jar and keep in a cool place. ...
Stir mustard into yogurt in a small bowl.Gently stir in cucumbers.Refrigerate several hours.Serve cold. ...
Combine rhubarb and sugar in saucepan.Cook on low to medium heat, stirring constantly, until juice begins.Bring to a boil. Boil for 10 minutes.Remove from heat and add jello.Stir until mixture thick ...
In large frying pan, heat oil (medium high); slice tomatoes and roll in flour and meal mixture. Place in hot oil. After all tomatoes are rolled and in pan, cut up hot pepper over top and cook with l ...
Blend in blender.Serve as \"slush\" type drink.Cooling. Decorate with orange, lime or lemon slices and cherries, if desired. ...
Bring the tomatoes and sugar to a boil for 1 minute.Add jello and stir until dissolved. ...
Pulp the grapes, saving the skins.Put the pulp on to cook with a small amount of water to keep it from sticking.When soft mixture, rub through sieve to remove the seeds.Add the skins after you have ...
Cut bread dough in half lengthwise.Then cut each half crosswise into 8 pieces (16 pieces total).Flatten pieces of dough with fingers, stretching slightly to form 4-inch circles of each circle.Bring ...
Wash but do not peel tomatoes.Cut in halves crosswise.Mix flour, salt, sugar and pepper.Roll tomatoes one at a time in flour.Brown on both sides in hot bacon fat.Remove to hot serving dish and keep ...