Drain syrup from peaches into saucepan.Add sugar, cider vinegar and pickling spices.Bring to a boil and boil 10 minutes. Add peaches and simmer gently 5 minutes.Remove from heat and chill, allowing ...
Combine all ingredients in large enamel pot.Bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.Pour into sterilized pints; seal and process in boiling water bath 5 minutes. ...
Pour milk into blender container.Add remaining ingredients; cover.Blend at high speed for 30 seconds or until smooth.Makes 5 servings. ...
Combine sliced zucchini and onions in a large glass bowl and soak 1 hour with enough cold water to cover. Rinse and drain. Combine remaining ingredients. ...
Place hot pepper and garlic in hot sterilized jars. Remove part of stem from each okra pod. Pack okra into jars. Add dill seeds. ...
Combine cucumbers, onion and salt in a large bowl.Let stand for 2 hours.Drain well.Add sugar and vinegar (do not heat). Mix well until sugar is dissolved.Pack in plastic containers. Cover and put in ...
Mix together in a heavy 2-quart saucepan, sugar, butter, evaporated milk, milk and 2 tablespoons maple syrup.Bring to a boil quickly, stirring continuously.Reduce to medium heat when bubbles appear; ...
Cream butter and cream cheese.Blend in flour.Shape into ball; cover and chill.Roll very thin on floured board.Cut with 2 1/2-inch round cookie cutter.Place on ungreased cookie sheets. Place 1/4 teas ...
Melt shortening in skillet over medium heat.Cook the onions in the shortening for 4 to 5 1/2 minutes.Cook meat until brown. Add the soup, catsup, salt and pepper.Stir well and cook until it is bubbl ...