Combine sliced cucumbers and green onions in bowl.Cover and let stand 1 hour.Combine all remaining ingredients.Pour over cucumbers and refrigerate several hours.Serves 10 to 12. ...
Prick both ends of cucumbers with darning needle and place in gallon crock.Pour boiling water over for 4 mornings, draining off old water each time. On the fifth morning, drain and cut large cukes i ...
Pour some nectar in sherbet cup.Put a scoop of lime sherbet in.Serve as dessert or cocktail before dinner. ...
Drain pickles.Discard juice.Keep jar.Slice pickles into 3/4 to 1-inch pieces.Starting with sugar, alternate layers of sugar and pickles.Sprinkle each layer with garlic and red pepper.Store in refrig ...
In medium-size bowl, mix all ingredients.Freeze for about 4 hours, stirring hourly for the first 3 hours. ...
Crumble cookies into small pieces.Whip the cream until nearly stiff.Add sugar and vanilla.Reserve 1/2 cup cookie crumbs and sprinkle remainder on bottom of spring-form pan.Pour with cream over crumb ...
Pureeraspberriesin\tfoodprocessoruntil\tsmooth. Press puree through sieve over a bowl.Add sugar, lime juice and lime peel;stir until sugar is dissolved.Set aside.In smallbowl, whipegg whites until s ...
Mix berries and sugar and let stand 1 hour (stir often).Add to boiling water the Sure-Jell and boil 1 minute.Pour over berries and stir until juice is clear and begins to thicken.Put in jars and let ...
Mix all ingredients together.Remix once a day for the first 3 days.On the fourth day, shape into rolls.Bake on broil rack oven pan to catch drippings.Bake at 150\u00b0 for 10 hours. Refrigerate afte ...
In a ceramic pan, take the juice of the pineapple, eggs and cornstarch.Heat slowly and stir constantly for about 5 minutes, or until mixture bubbles.Remove from heat and cool.Beat the cream with a m ...