Place 4 to 6 thick (1/2 to 3/4-inch) pork chops in shallow oiled pan.Spoon undiluted condensed canned cream of mushroom soup over top of each chop.Bake at 350\u00b0 for 1 hour. ...
Sift flour.Add melted shortening and sugar.Add buttermilk; stir until dough can be dropped by large spoonfuls into flour to be coated.Place biscuits on greased baking sheet.Bake at 400\u00b0 for 10 ...
Mix first 4 ingredients and put 2 trays ice cubes over and let set 3 hours.Bring to boil; add cukes and heat for 5 minutes. Bottle. ...
In a saucepan, combine sugar, vinegar, water and salt.Bring to a boil and boil 1 minute.In a large nonmetallic container, combine cucumbers, onion and dill.Pour dressing over; cool. Cover and refrig ...
Mix eggs, sugar, melted butter and milk.Add flour, baking powder, lemon peel and salt. Blend well.Use 12 count muffin tin lined with paper cupcake holders.Fill with 1/2 the batter, add a tablespoon ...
Sterilize agallon jar.Wash cukes.Mix all ingredients together andpour over cukes.Make sure brine is covering pickles. ...
Combine cantaloupe, peaches and sugar and let juice form. Then add pineapple.Boil 20 minutes.Add lemon Jell-o.Boil 2 more minutes.Put in jars and seal. ...
Let rhubarb and sugar stand overnight.Next morning, boil, stirring constantly, about 10 minutes or until tender.Add jello powder and pineapple.Bring to a boil, skim off foam with metal spoon and pou ...
Place all ingredients in blender.Mix at high speed for about 30 seconds.Makes 1 shake.Serve immediately to avoid separation. ...
Sift flour, sugar, salt, soda and spices.Gradually add oil and beat well.Add figs, nuts and vanilla.Pour into greased loaf pan and bake for 1 hour and 15 minutes at 325\u00b0.Pour sauce over cake wh ...