Pit the cherries if necessary, then chop them up. Crush the remains thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they all were part of the original fresh berry. ...
Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.In a 10 qt pan, mix fruit, lemon juice and pe ...
Drain the lychees, reserving the syrup. Puree the lychees with 1/4 cup reserved syrup in a blender or food processor until smooth, about 20 seconds, Pour through a sieve, scraping with a whisk or wo ...
Combine both ingredients in a bowl and stir until smooth and sticky. Makes 1 cup of brown sugar.To double the recipe, use 2 cups of white sugar and 1/4 cup of molasses. ...
Put mashed peaches, sugar and raspberries in a large kettle.Stir over high heat and boil for 15 minutes.Take off heat and add Jello. Put back on heat and boil on high for one minute.Put jam in prepa ...
Heat 3 tablespoons extra-virgin olive oil in heavy large skillet over medium heat.Add onions; saute until tender, about 5 minutes.Add garlic; saute until golden, about 3 minutes.Stir in tomatoes, ba ...
Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.Use a 4 cup microwave safe glass bowl and add 1 1/2 cups o ...
Measure sugar and set aside.Boil fruit for 4 minutes, add powdered pectin and stir well.Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to ...
Marinade the steak -- add the package of good seasonings mix to a large baggie with the olive oil and vinegar and shake to combine. Add the steak and seal and refrigerate at least 4 hours up to 8. I ...
Crust: In a food processor, combine flour and sugar. Add butter and pulse until it resembles coarse meal. Add 3 Tbsp of whipping cream or milk and pulse until mixture forms a dough. If mixture is st ...