Place all ingredients except pepper in a food processor (I use a mini chopper for this). Blend until it is pureed. Add pepper to taste.Chill at least 30 minutes and up to a day and serve with cut up ...
Pre-heat oven to 350\u00b0F.In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.Cream ...
To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cu ...
Pudding:Grease a 4 cup pudding basin.Sift flour.Beat butter and sugar well until creamy in texture.Add eggs one at a time beating well between each one.Fold in 1/4 of the flour, 1/4 of the milk and ...
Place the carrots in a saucepan, and cover with salted water; bring to a boil, and cook until just fork-tender (about 13-15 minutes, don't overcook!).Drain the carrots, then submerge under ice water ...
wash mulberries.combine with sugar and lemon juice cook until thick (i think can put in crock pot ).mullberries can be combined with raspberrieshot pack into jarswater bath 10 minutes. ...
* Preheat your oven to 190\u00b0C. Generously butter an ovenproof dish or baking tin.* Peel and slice your pears (or apples) and place them in the dish. Mix in the berries and scatter half the caste ...
Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.Place salmon,skin side down on large piece of greased foil.Spread the garlic mixture over the fillet.H ...
Drain juice from beets into med sauce pan.add sugar, vinegar and salt.stir and heat until sugar is dissolved (watch it boils over fast}.Place cooked eggs in container put beets on top, pour mixture ...
In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.Stir over medium heat until thickened to make orange butter.Mix equal parts orange butter and maple syru ...