Cook beans nearly done and put in cloth bag; put in stone jar. Mix all 4 ingredients and let solution come to a boil.Remove and let cool before pouring over beans.Let stand for 1 week or 10 days.Tak ...
Cook sugar and beaten egg yolks in top of double boiler for 3 minutes.Add lemon juice; add this mixture to well beaten egg whites.Whip the cream and blend with other mixture.Put one-half crushed cru ...
Dissolve apricot Jell-O in crushed pineapple.Heat till almost boiling.Cool.Add 2 cups of buttermilk.Fold in 8 ounces of Cool Whip and chill. ...
Pack cucumbers in jars. Add 1 hot pepper to each jar, if desired.Add fresh dill into jars (1 good size sprig per jar). Bring salt, water and vinegar to rolling boil.Pour over cucumbers and seal. ...
Cream the sugar and butter with spoon.Add egg yolks, vanilla and flour; stir until blended.Make small balls; dip in egg whites, then in chopped nuts.Place on greased cookie sheet. Bake in a 350\u00b ...
Mix together to make dough and roll out as thin as possible. Let dry a little.Roll up into a log and slice.Unroll each slice and let dry a little more.These noodles taste great in homemade chicken s ...
Freeze banana chunks; when frozen, combine in blender with the milk, sweetener and nutmeg.Blend just until mixture is thick and frosty.Serve immediately.Makes 2 servings. ...
Wash tomatoes, dry and slice into 1/3-inch slices.Stir egg and buttermilk together.Mix flour and cornmeal.Heat shortening or oil in a large skillet on medium high.Dip tomato slices in egg mixture th ...
Drain tomatoes, reserving oil.Julienne tomatoes.Mince 3 cloves of garlic and saute with onion in 2 tablespoons reserved oil until soft.Stir in tomatoes and continue cooking until mixture is uniform ...