Mix well.Chill dough.Pinch off small pieces and flatten on cookie sheet.Bake on greased cookie pan for 8 minutes at 350\u00b0. Will keep in refrigerator. ...
Mix by hand.Form into rolls.Refrigerate, uncovered, for 24 hours.Bake on wire rack (so juices drip through) at 300\u00b0 for 1 hour. ...
Use large, over-ripe cucumbers.Peel and scoop out the seeds. cut into 2 to 3-inch pieces and place in a large cooking pot. Salt the cucumbers liberally and let stand overnight to draw out some of th ...
Mix sugar, flour and milk together.Grease rectangular pan with stick of butter.Pour in sugar, flour and milk mixture.Add blackberry pie filling.Cook at 325\u00b0 for 30 minutes. ...
Mix first 4 ingredients and then add remaining and blend. Pour into medium muffin tins which have been lined with paper cups.Freeze until firm.Remove papers to serve.Will fill 10 muffin cups. ...
Slice cucumbers thinly, take skins off, put in bowl and sprinkle with salt.Let sit 15 minutes.Pour off excess liquid. Mix together other ingredients; pour on cucumbers.Let sit 20 minutes.Put in jar ...
Cover whole cucumbers with boiling water; let stand overnight. Drain.Repeat the procedure 4 more days.On the fifth day, drain and slice in 1/2-inch pieces. ...
In large skillet, cook garlic in oil over low heat, stirring until it begins to color. Add cukes; cook over moderate heat, stirring until cukes are tender and wilted. Stir in the vinegar and cream. ...
Pour over cucumbers and let stand overnight.The next day simmer for 35 minutes and seal in hot jars. ...