Preheat a stovetop or outdoor grill over high heat. Rub the corn with the oil and place on the hot grill. Cook, turning often, until the corn is charred all around, about 8 minutes total. Remove fro ...
Bring water to a boil in a small saucepan.Pour in sugar. Stir until sugar is completely dissolved.Remove saucepan from heat and allow contents to cool.Refrigerate in a sealed container until ready f ...
Combine all ingredients in a food processor.Blend well, pausing frequently to scrape sides of bowl.Refrigerate at least 4 hours before serving. ...
Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.Before starting to make the beverage itself, c ...
With a whisk, blend milk, egg, Cognac and sugar until combined.Add flour and blend until smooth.Preheat oven to 350 degrees F.Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche ...
In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.Brin ...
Pre-heat oven to 180 degrees Celsius.Open out lamb leg, I pounded with a meat mallet to even out thickness. (Read note above about cutting leg for stuffing.).Heat a little oil in a pan, add crushed ...
Place grated soap in a pot.Cover with water and simmer over medium heat until all soap is melted, stirring occasionally.Pour into 5 gallon bucket.Add washing soda and borax.Add enough hot water to f ...
Core the tomatoes and apples, but do not peel.Put both through the food chopper and add remaining ingredients.Pour into a large kettle and mix thoroughly.Bring to a boil and keep boiling for 5 minut ...
Wash the strawberries and remove the stems. (Removing the stems first makes them too watery.) Mash the strawberries with a potato masher and measure six cups of mashed fruit (if you have less, add e ...