Preheat an outdoor grill for high heat, and lightly oil the grate.Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.Combine water, vi ...
Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass. ...
In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken ...
Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.Transfer ...
Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.Arrange peaches cut-side up in the prepared baking dish.Put butter in a saucepan over medium-low heat, add alm ...
Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours. ...
Finely chop apricots.Combine sugar and lemon verbena leaves in the bowl of a food processor; pulse until the leaves are fully incorporated in the sugar (the sugar will become light green).Combine su ...
Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.In a small bowl, combine, sun-dried tomatoes, reserved oi ...
Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.Mix peaches ...
Grease a 9x13-inch baking pan with cooking spray. Line with parchment paper, leaving an overhang on all 4 sides. Coat parchment paper with 1/4 cup confectioners' sugar.Combine 1/2 cup water and gela ...