Combine flour with salt.Gradually mix in water and food coloring, then knead.On a floured surface roll out dough to 1/4-inch thick.Cut out shapes with holiday cookie cutters.Use a meat skewer to mak ...
Mix fruit and sugar; let stand 20 minutes.Stir until sugar is dissolved.Mix cold water with Sure-Jell and bring to a boil. Boil one minute.Add to fruit and sugar mixture while still hot. Turn into j ...
Pour boiling water over cukes.Leave 8 hours.Drain well. Slice long ways and pack in jars.Add a grape leaf to the top of the cukes. ...
Cutfishinsmallpiecesandplace in large bowl. Cover withequalparts\tofwineand vinegar.\tAdd dill to taste. Coverand\tplacein refrigerator for 3 days.Pickle onionsby slicing and placing in jar with Pol ...
Boil cranberries until they are cooked.They will pop! Strain skin and seeds.Add sugar.Keep boiling until mixture slides off spoon in thick sheets.Pour into your jars.Seal by boiling in canning jars ...
Mix the first 6 ingredients; brush on meat.Layer and brush on each layer.Layer meat in an airtight container; marinate for at least 8 hours.Dry in a dehydrator or in the oven at 110\u00b0 for 8 hour ...
On lightly floured surface, roll out half of pastry for bottom of 9-inch pan.Refrigerate it and rest of pastry.Preheat oven to 400\u00b0.Wash berries and drain.Place in bowl and sprinkle with lemon ...
Cream butter and sugar.Add eggs.Add jam and dry ingredients with buttermilk.Add nuts and raisins lightly floured.Bake in layers or stempan or small loaf pans at 350\u00b0 for 40 minutes. ...
In a medium saucepan, blend the sugar, cocoa, flour and salt. Gradually stir in hot water. Cook over medium heat, stirring constantly until sauce thickens. Cool slightly and add vanilla. Serve warm ...
Drain juice from pickles and discard.Slice pickles crosswise (fairly thick slices).Mix remaining ingredients and pour over cucumber slices.Mix in large bowl.Stir occasionally until sugar is dissolve ...