Beef Or Venison Jerky - cooking recipe

Ingredients

3 Tbsp. liquid smoke
3 Tbsp. sugar
1 Tbsp. Season -All
2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
meat

Preparation

Mix the first 6 ingredients; brush on meat.
Layer and brush on each layer.
Layer meat in an airtight container; marinate for at least 8 hours.
Dry in a dehydrator or in the oven at 110\u00b0 for 8 hours.