Fresh Blackberry Pie - cooking recipe

Ingredients

2 crust pie dough
2 pt. fresh blackberries
1 Tbsp. lemon juice
1 c. sugar
1/4 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter
1 Tbsp. milk
1 Tbsp. sugar

Preparation

On lightly floured surface, roll out half of pastry for bottom of 9-inch pan.
Refrigerate it and rest of pastry.
Preheat oven to 400\u00b0.
Wash berries and drain.
Place in bowl and sprinkle with lemon juice.
Combine 1 cup sugar, flour, cinnamon and nutmeg.
Add to berries; toss lightly, then pour into pan, mounding in center. Dot with butter.
Roll out remaining pastry to fit top.
Cut a 2-inch cross in center for steam vent.
Place on top of pie and seal and trim.
Brush with milk; sprinkle with sugar.
Bake 45 minutes or until juices bubble through steam vent.
Cool at least one hour.