Easy Freezer Jam - cooking recipe

Ingredients

1 c. cold water
3 c. fruit plup and juice
1 pkg. Sure-Jell
6 c. sugar

Preparation

Mix fruit and sugar; let stand 20 minutes.
Stir until sugar is dissolved.
Mix cold water with Sure-Jell and bring to a boil. Boil one minute.
Add to fruit and sugar mixture while still hot. Turn into jelly glasses immediately.
Cover.
Let stand 24 to 48 hours before putting into freezer.