Homemade Christmas Ornaments - cooking recipe

Ingredients

4 c. flour
1 c. salt
1 1/2 c. water
red or green food coloring

Preparation

Combine flour with salt.
Gradually mix in water and food coloring, then knead.
On a floured surface roll out dough to 1/4-inch thick.
Cut out shapes with holiday cookie cutters.
Use a meat skewer to make holes at the top of hanging.
Bake shapes on cookie sheet at 300\u00b0 for 40 minutes.
Let cool.
Then decorate with glitter.