Jam Cake - cooking recipe

Ingredients
    6 eggs
    2 c. sugar
    2 c. jam (1 c. blackberry, 1/2 c. pear, 1/2 c. strawberry)
    1 c. butter
    2 c. buttermilk
    4 c. flour, sifted
    1 box white raisins
    2 tsp. soda
    2 tsp. nutmeg
    2 tsp. allspice
    2 tsp. cinnamon
    1 tsp. cloves
    1 lb. nuts
Preparation
    Cream butter and sugar.
    Add eggs.
    Add jam and dry ingredients with buttermilk.
    Add nuts and raisins lightly floured.
    Bake in layers or stem
    pan or small loaf pans at 350\u00b0 for 40 minutes.

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