Alaskan Pickled Salmon Dip - cooking recipe

Ingredients

salmon filet
dill (fresh is best)
black pepper (coarse ground)
white wine
vinegar
dry white wine
6 green onions, chopped
1/2 c. pickled onions
1/2 c. Polish pickles
salt and pepper to taste
1 1/2 to 2 pt. sour cream

Preparation

Cut
fish
in
small
pieces
and
place in large bowl. Cover with
equal
parts\tof
wine
and vinegar.\tAdd dill to taste. Cover
and\tplace
in refrigerator for 3 days.
Pickle onions
by slicing and placing in jar with Polish pickles for three
days also.
Remove
fish
from pickling and drain; dry well.
Chop both
pickled
and\tgreen onions and add to fish. Mix with salt and pepper, then add sour cream.
Serve as a dip with different kinds of crackers.