Cranberry Jelly Or Jam - cooking recipe

Ingredients

3 c. cranberries
1 1/2 c. sugar

Preparation

Boil cranberries until they are cooked.
They will pop! Strain skin and seeds.
Add sugar.
Keep boiling until mixture slides off spoon in thick sheets.
Pour into your jars.
Seal by boiling in canning jars for 10 minutes.
Or you can store in refrigerator.