Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles
2 c. sugar
2 buds garlic, sliced
1/2 tsp. celery seed
1 tsp. mustard seed

Preparation

Drain juice from pickles and discard.
Slice pickles crosswise (fairly thick slices).
Mix remaining ingredients and pour over cucumber slices.
Mix in large bowl.
Stir occasionally until sugar is dissolved.
Place garlic slices in pickle jar and refrigerate.
This will keep indefinitely.