Special Peaches - cooking recipe

Ingredients

9 lb. medium sized, firm peaches
3 lb. sugar
1 1/2 c. apple-cider vinegar
5 sticks cinnamon, broken
4 whole cloves per peach
1 tsp. ground allspice
1 tsp. grated, fresh ginger

Preparation

Preheat oven to 300\u00b0.
Dip peaches in scalding hot water for a few seconds.
Slip off skins while hot.
Stick 4 cloves in each peeled peach and place in roaster.
Mix sugar, vinegar, cinnamon sticks and allspice in a bowl.
Mix well and pour over peaches. Cover with liquid.