Maple Flavored Syrup - cooking recipe

Ingredients

4 c. sugar
1/2 c. light brown sugar
2 c. water
1 tsp. vanilla extract
1 tsp. maple flavoring

Preparation

Combine sugar and water; stir until dissolved.
Bring to a boil.
Cover; boil gently for 10 minutes.
Remove from
heat; cool lightly and add vanilla and maple flavoring.
Stir only until mixed.
Makes about 1 quart.