Summer Berry Pie - cooking recipe

Ingredients

1 1/2 c. raspberries
1 1/2 c. strawberries, sliced
1 c. blueberries
1 baked pie shell
3/4 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 small pkg. jello (strawberry flavor)
1 (8 oz.) Cool Whip

Preparation

Mix berries in a large bowl.
Pour into crust.
Mix sugar and cornstarch in medium saucepan.
Gradually add water.
Over medium heat stir constantly until boils.
Boil 1 minute.
Remove from heat and add gelatin.
Stir until dissolved.
Cool to room temperature.
Pour over berries.
Refrigerate 3 hours.
Top with Cool Whip.