Apricot Crunch - cooking recipe

Ingredients

1 large can apricots and juice (2 1/2 tall can)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg
3/4 c. oleo or butter

Preparation

Mix together the flour, sugar, baking powder and egg until egg and flour are lumpy. Butter a 9 x 13-inch baking pan.
Fill with apricots.
Melt the 3/4 cup oleo or butter.
Sprinkle flour mixture on top of fruit.
Pour the butter or oleo over mixture. Bake at 350\u00b0 for 35 to 40 minutes.