14 Day Pickles - cooking recipe

Ingredients

2 gal. cucumbers
2 c. salt
1 gal. boiling water
1 Tbsp. alum
5 pt. vinegar
6 c. sugar
1 Tbsp. pickling spice
1 tsp. turmeric

Preparation

Put the cucumbers into a stone jar, washed and sliced. Dissolve salt in the boiling water and pour over the cucumbers. Cover and pour 1 gallon boiling water.
Weight down.
Let stand 1 week.