Mix all ingredients and pour into ice cube trays.Freeze until firm.Before serving, take freezer tray out of freezer and refrigerate for about 30 minutes. ...
Boil vinegar, water and salt.Pack cucumbers in jars, adding dill seed and garlic powder.Fill jars with vinegar mixture.Let set 10 to 14 days, then eat. ...
Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.Cool slightly; pour into tall, ...
Soak cucumbers in lime water 24 hours.Drain; rinse in cold water.Let stand in cold water 3 hours.Mix vinegar, sugar and salt and pour over cucumbers.Let stand until next morning.Boil 35 minutes with ...
Cover cucumber slices with water; add salt and let stand overnight.Boil sugar and vinegar until it becomes thick.Let stand overnight.Next morning drain slices; wash and drain slices.Pour sugar and v ...
Prepare home canning jars and lids.Peel, halve and core pears.Place in soaking solution to prevent darkening.Peel pineapple; remove eyes from pineapple and cut into tidbits. Measure 2 cups pineapple ...
Sift together dry ingredients and mix with all other ingredients.Pour into greased and floured pans and bake at 350\u00b0 until done.Cool and frost with Jam Cake Icing. ...
Cream margarine and sugar.Blend in jam, eggs and vanilla. Add flour, salt, soda and seasonings alternately with buttermilk. Mix well after each addition. If desired, fold in 1 cup flaked coconut.Pou ...
Cut cukes in chunks or thick slices.Combine water and lime. Cover cukes.Soak 24 hours, stirring occasionally.Drain and wash with clean water.Cover with fresh water and let stand 3 hours. ...