Freezer Pickles - cooking recipe

Ingredients

1 gal. thin sliced cucumbers
1/3 c. salt
8 c. sugar
3 c. vinegar

Preparation

Cover cucumber slices with water; add salt and let stand overnight.
Boil sugar and vinegar until it becomes thick.
Let stand overnight.
Next morning drain slices; wash and drain slices.
Pour sugar and vinegar mixture over slices.
Put in freezer boxes and freeze.