In a large saucepan, combine all three ingredients.Bring to a boil.Cook and stir for 2 minutes.Pour into jars and refrigerate. ...
Place lemon juice, pineapple, ginger in a blender and puree.Add remaining ingredients scraping the beans from the vanilla to the pot.Cook stirring so it doesn't burn until it comes to 220 degrees.La ...
Combine the sugar and cocoa in a saucepan to get rid of lumps. Stir in 2 cups of water or milk and put it over medium-high heat. (Feel free to make part of this coffee if you like ( *whistles innoce ...
Cook Orzo according to package directions, until just al dente.Mince garlic, add to lemon juice, salt and pepper in small bowl.Whisk olive oil into lemon juice mixture.Drain orzo, place in large bow ...
Divide the yogurt among four small serving bowls.In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add ...
Remove the core of each tomatoes and discard them. Cut a shallow \"X\" at the bottom of each tomatoes; set aside.When water is boiling, transfer the prepared tomatoes and cook for 30 to 40 seconds. ...
Heat oil in a large saute pan or stew pan.Add onions.Saute over medium heat, stirring often, 5 minutes.Sprinkle with salt and pepper.Cover and cook over medium-low heat, stirring often, 5 minutes or ...
Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.Boil hard for 2 minutes, stirring constantly.Take off the heat, stir in the pectin and ladl ...
--------GarlicYogurt---------.Finely chop the garlic, then cover surface with salt and'mash' it with the side of the knife.Add garlic and parsley to the mixture, then stir.--------Jambalaya--------- ...
Chop all ingredients.Add ingredients to juicer.Juice and - voila! ...