Dill Pickles - cooking recipe

Ingredients

5 quarts medium cucumbers
3 quarts water
1 cup pickling salt
1 quart vinegar
1 tablespoon alum
1 tablespoon turmeric
1 sprig dill
1 clove garlic
1 teaspoon pickling spice

Preparation

Add to each quart.
Pour over boiling brine; seal.
Can use after 6 weeks.