Frozen Banana Pops - cooking recipe

Ingredients

4 medium bananas, cut in half crosswise
1 (6 oz.) pkg. semi-sweet chocolate or butterscotch pieces
2 Tbsp. vegetable oil
1 c. Add-A-Crunch (see recipe for Yogurt Fruit Sundaes)

Preparation

Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.
Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.
Cool slightly; pour into tall, narrow glasses.
Dip each frozen banana into chocolate mixture, coating evenly.
Immediately roll in Add-A-Crunch. Freeze.
For longer freezer storage, wrap securely in foil.
Makes 8 Frozen Banana Pops.