Jam Cake - cooking recipe

Ingredients

2/3 c. butter
1 c. sugar
1 (10 oz.) strawberry jam
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1 tsp. soda
1/2 c. buttermilk

Preparation

Cream margarine and sugar.
Blend in jam, eggs and vanilla. Add flour, salt, soda and seasonings alternately with buttermilk. Mix well after each addition. If desired, fold in 1 cup flaked coconut.
Pour into greased Bundt pan.
Bake at 325\u00b0 for 55 to 60 minutes.
Cool thoroughly and glaze with Brown Sugar Glaze.