Peel watermelon rind, removing green and pink portions; cut into cubes. Let rind stand overnight in saltwater; drain and rinse. Cover rind with cold water in saucepot; cook until soft. ...
Dissolve lye in 4 cups of water.Add ammonia, Borax and sugar, previously dissolved in water.Slowly pour lukewarm lye mixture into melted grease in a stone jar, stirring constantly until creamy.Cover ...
Bring sugar, vinegar, salt and celery seed to a boil.Cool. When liquid is cool, pour over cucumbers, onions and peppers. Cover and marinate in refrigerator at least 24 hours.Place mixture into pint ...
Combine condensed milk and pineapple.Stir in nuts and pie filling.Fold in whipped topping.Pour into a 9 x 13-inch dish. May use as a salad or dessert.(Variation: Use peach or blueberry pie filling.) ...
Combine cottage cheese, margarine and flour.Make little balls and refrigerate overnight.Roll out each ball.Put 1 teaspoon apricot preserves on one half of rolled out dough and fold over.Dip filled f ...
Mix dry ingredients.Stir in apples. Mix well and let stand 10 minutes.Pack in jars.Process 5 pounds pressure for 8 minutes. ...
Dissolve pectin in juice.Add corn syrup and bring to a boil. Add sugar and boil 2 minutes.Put in hot sterilized jars.Seal. ...
Skin and core tomatoes and place in a 9 x 13-inch baking dish. Sprinkle with salt, pepper and sugar.Top with bread crumbs and dot with butter.Bake at 400\u00b0 for 1 1/2 hours, then remove from oven ...
Wash peppers and cut into strips.Place peppers into pint jars.Mix spice, vinegar and sugar.Boil for 5 minutes.Pour over peppers.Seal.Put in water bath about 15 minutes.Makes about 10 pints. ...