Watermelon Pickles - cooking recipe

Ingredients

approximately 3 qt. cubed watermelon rind
1 qt. vinegar
1 large tsp. cinnamon
1 tsp. cloves
1/2 c. kosher salt (canning)
1/2 gal. cold water
5 c. sugar
2 Tbsp. cinnamon
few cloves

Preparation

Peel watermelon rind, removing green and pink portions; cut into cubes. Let rind stand overnight in saltwater; drain and rinse. Cover rind with cold water in saucepot; cook until soft.