Canned Apple Pie Filling - cooking recipe

Ingredients

3 gal. apples
4 lb. sugar
3/4 c. cornstarch
1/2 c. tapioca
2 Tbsp. cinnamon
2 Tbsp. nutmeg

Preparation

Mix dry ingredients.
Stir in apples. Mix well and let stand 10 minutes.
Pack in jars.
Process 5 pounds pressure for 8 minutes.