Apricot Foldovers - cooking recipe

Ingredients

8 oz. cream-style cottage cheese
1/2 lb. margarine
2 c. flour
apricot preserves (for filling)
1 beaten egg white
1 c. finely chopped walnuts, mixed with 1/3 c. sugar

Preparation

Combine cottage cheese, margarine and flour.
Make little balls and refrigerate overnight.
Roll out each ball.
Put 1 teaspoon apricot preserves on one half of rolled out dough and fold over.
Dip filled foldover in beaten egg white and then in walnut-sugar mixture.
Bake on greased cookie sheet at 375\u00b0 for 15 to 18 minutes.