Pack cucumbers in jars.Put dill seed and cloves in jars over them.Let liquid come to a boil and pour over cucumbers and seal. ...
Cut chicken into 6 serving size pieces.Mix cornmeal, flour, the 1 teaspoon ginger, salt, sugar, paprika, onion salt and garlic salt.Dip chicken into milk; coat with cornmeal mixture.Place, skin side ...
Sprinkle cucumbers and onions with salt.Let set for 2 hours. Combine vinegar, sugar and pepper.Pack cucumbers in plastic containers.Cover with vinegar mixture; seal.Freeze.Thaw as needed.These are r ...
Cook berries; strain.Reserve 1/4 cup juice for icing.Add water for right measure.Combine all ingredients except eggs. Add eggs one at a time, mixing well.Pour into greased and floured Bundt pan.Bake ...
Combine all ingredients and cook in a large black kettle until lye eats up grease and cracklings.Let set in pot overnight or until cold and set.Next day, cut into pieces. ...
Put all ingredients in mixing bowl, stir and freeze.Take out of freezer 10 minutes before serving. ...
Boil sugar, white vinegar, celery seed and mustard seed and cool.Wash and slice pickles.Add salt.Let set 1 hour and drain.(Optional:You can add onion and green pepper.)Pour cooled mixture over pickl ...
In 2-quart casserole, arrange bacon in a single layer.Cover with paper towel and cook 2 1/2 minutes.Remove towel and bacon, leaving drippings.Add sugar, cornstarch, salt and pepper; blend well.Stir ...
Mix all ingredients in pan; bring to boil.Reduce heat; simmer for 20 minutes.Put in sterilized jars and seal.Makes approximately 9 pints. ...
Insert whole cloves into peach halves. Mix remaining ingredients; simmer 3 minutes. Pour over peaches and let set. ...