Pickled Sweet Peppers - cooking recipe

Ingredients

5 c. sugar
1/4 c. pickling spice
1 qt. vinegar (dark)
sweet peppers (red and green)

Preparation

Wash peppers and cut into strips.
Place peppers into pint jars.
Mix spice, vinegar and sugar.
Boil for 5 minutes.
Pour over peppers.
Seal.
Put in water bath about 15 minutes.
Makes about 10 pints.