Mint Danties(Wedding Or Christmas According To Color And Shape.) - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. Karo (clear)
1 lb. confectioners sugar
1 tsp. vanilla

Preparation

Stir margarine, Karo and 1/2 of the sugar in pan and boil until bubbly. Remove and add rest of sugar.
Knead until smooth. Any flavoring can be added such as mint, anise, butternut, etc. Add flavoring before kneading.
Shape as desired.