Combine all ingredients in large jar.Invert daily until sugar dissolves (4 or 5 days).Store in cool, dark place 2 months.Strain and enjoy. ...
Place cantaloupe in a large saucepan.Bring to a boil over low heat.Boil, stirring occasionally, until smooth.Stir in sugar, lemon juice and rind.Continue boiling for 15 to 20 minutes.Spoon, while ho ...
Mix all ingredients together and turn into oblong pan (13 x 9 x 2-inch).Freeze.Take out about 15 minutes before serving. Cut into squares. ...
Preliminary: Fill a teakettle with water and bring to a boil. Combine vinegar, water, sugar, salt and peppercorns in a medium-sized bowl and stir until the sugar is dissolved. Place onion slices in ...
Combine all ingredients and chill until ready to serve. Arrange in center of tray and surround with meat cubes for dipping. ...
Cook, drain and cool carrots.Boil soup, sugar, oil, vinegar and spices.Put in a 2-quart casserole with carrots, onion and peppers.Cover and let stand overnight in refrigerator. ...
Mix flour and salt together.Set aside.Put water and butter on stove until butter is melted.Bring to a boil.Then pour water/butter into flour mixture.Mix together.Set aside or refrigerate until cool, ...
Slice cucumbers either with or without peeling left on.Mix in separate bowl milk, Miracle Whip and pepper.Pour over cucumbers; mix until cukes are well coated.Let set in refrigerator for 2 hours to ...
With cheese, onion and boiled egg cut into slices inside of a corn tortilla, fry in hot oil. ...