Strawberry Jam - cooking recipe

Ingredients

4 c. berries, crushed
5 c. sugar
1/4 c. lemon juice

Preparation

Boil berries for 10 minutes.
Remove from stove.
Add 1/4 cup lemon juice.
Cook additional 3 minutes.
Place in shallow pan overnight.
In the morning, heat and put in jars and freeze.