Basil Tomatoes - cooking recipe

Ingredients

1 Tbsp. red wine vinegar
2 tsp. dijon mustard
1/2 tsp. each -salt, dried oregano and lemon juice
1/4 tsp. white pepper
1 clove garlic, minced or pressed
1 1/2 tsp. olive oil
3 Tbsp. salad oil
3 medium tomatoes, peeled and sliced lengthwise
butter lettuce
red onion, sliced, if desired

Preparation

Mix all ingredients except lettuce.
Refrigerate 3 to 4 hours, then let stand out to room temperature.