Fig Preserve Cake - cooking recipe

Ingredients

1 pt. fig jam or preserves
1/2 tsp. soda
2 Tbsp. sugar
1/4 tsp. vanilla
2 eggs
1/2 c. Crisco oil
1 tsp. baking powder
1 c. and 2 Tbsp. flour
1 c. chopped pecans

Preparation

Mix all together and bake in loaf pan.
Bake at 350\u00b0.