Remove all fat from meat and cut with grain into 1/4-inch thick strips.(partly frozen cuts easier) Place meat in flat pan.Mix all ingredients and pour over meat. ...
Combine squash, onions and salt.Let stand 1 hour.Drain. Make a mixture of bell pepper, vinegar, sugar, celery seed and mustard seed.Heat over medium heat until mixture starts to boil. Add squash mix ...
Pour sugar over rhubarb and let stand overnight.Boil about 5 minutes, uncovered (rolling boil).Add jello.Blend well and remove from heat.Put in jars.When cool, put in freezer.If doubling this recipe ...
Place tomatoes in 9 x 9 x 2-inch baking dish.Mix remaining ingredients and spoon onto tomatoes.Cover and refrigerate, turning occasionally, for at least 8 hours, but not longer than 24 hours.Sprinkl ...
In bottom of jar, put 1 grape leaf (you may have to fold it up), dill seed, garlic bud and hot pepper.Put pickles in jar and fill with vinegar solution and seal. ...
In a small saucepan, melt chocolate and butter over low heat, stirring until smooth.Remove from heat and cool completely. Preheat oven to 350\u00b0. ...
Dissolve gelatin and Kool-Aid with sugar in hot water.Add cold water.Pour into molds.Freeze. ...
Arrange rings on baking sheet and freeze until firm.Cut into small pieces.Transfer into processor and process until smooth and creamy. ...
Pit as many sour cherries as you wish to use. This must be done by pinching out the seeds with your fingers as they must have a good shape and not be torn any more than you can help. Put the pitted ...
Mash figs with a potato masher.Mix sugar and oil together. Sift all of the dry ingredients.Mix all together.Bake in a greased and floured pan.For the grease, use spray Pam.Bake at 350\u00b0 for 1 1/ ...