Mint Caponata - cooking recipe

Ingredients

1 large white onion
1 large eggplant (skin on)
1 medium yellow summer squash
1 medium zucchini
2 red peppers
2 green peppers
2 cloves garlic
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 tsp. fresh oregano
1 tsp. fresh basil
1 (8 oz.) can whole Italian tomatoes (pastene)
approximately 15 fresh mint leaves

Preparation

Dice garlic.
Rough chop all veggies.
Mince fresh herbs, except mint.