Emptypickles\tintoa large pan.Keep liquid and add sugar. Cut pickles into slices and put back into jars.Cover with liquidandseal.\tTurnjar back and forth to dissolve remaining sugar.Let set a day or ...
Preheat oven to 350 degrees.Stir 1/2 c. sugar into fruit and set aside. Melt butter in baking pan. Sift flour and sugar together. Add milk a little at a time and mix well until smooth. Pour batter i ...
Put a layer of diced beef on the bottom of a casserole dish. Put a layer of chicken.Put bread on top.Next, beef layer.Mix and cover chicken with mushroom soup, carrots and 3 pieces of shredded beef. ...
Mix sugar, cornstarch and salt.Add water and two cups blueberries.Cook and stir until thick.Add butter, then rest of blueberries.Cool and pour into baked pie shell.Top with whipped cream.(Can also s ...
Cook beets until partly done, peel and slice.Put into pickle mixture and simmer a few minutes.Pour into jars and seal. ...
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.Bring to a boil; reduce heat and simmer 5 minutes.Meanwhile, in a mixing bowl, combine flour, baking powde ...
Place cucumbers in a crock and add pickling lime and enough water to cover cucumbers.Let stand 24 hours.Drain and soak 2 hours in clear cold ice water.Drain.Mix vinegar, red food coloring and enough ...
Cook all ingredients (except peaches) for 5 minutes.Add peaches and cook 5 minutes more.Cool.Refrigerate overnight. ...
Drain pears, reserving 1/2 c. syrup.Drain apricot syrup into large sauce pan; add pear syrup.Stir in sugar, lemon peel, juice and cinnamon stick.Bring to a boil; simmer gently for 5 mintues. Add pea ...
Wash okra; pack in jars.Put 1 pepper and 1 clove garlic in each jar.Heat vinegar, water and salt to boiling.Celery seed or mustard seed may be added for flavor.Pour liquid over okra; fill and seal.D ...