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Maple Syrup Dessert Sauce

Boil maple syrup and water in saucepan to 228F on the candy thermometer.Beat egg whites until stiff.Add syrup gradually, beating constantly with the egg beater.Add the lemon juice.Fold in the whippe ...

Maple Meltaways

Beat the margarine, sugar and extract together.In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.Roll into 1-inch balls and place on a sprayed c ...

Butter Lettuce Salad With Bacon, Dried Cherries And Roquefort Vi

Saute bacon in heavy medium skillet until brown and crisp.Using a slotted spoon, transfer to paper towel to drain.Whisk together mayonnaise and vinegar.Gradually whisk in oil, then cheese.Season wit ...

Coconut Sugar Syrup

Boil all ingredients until sugar is fully dissolved. ...

Tomatoes Fribourg Style (Tomates Fribourgeoises)

Preheat oven to 350\u00b0F.Wash and halve tomatoes.Scoop out most of the flesh and discard liquid and seeds.Sprinkle each tomato half with 1/2 tablespoon brown sugar.Mix 1/2 cup grated cheese with m ...

Pickled Cauliflower With Red Onion

Bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp, about 2 minutes; drain and rinse under cold water to cool off.Pack the cauliflower, onion, and garlic into a quar ...

Beef Jerky - W30

Partially freeze the meat - 2 to 4 hours, so that you can slice it super thin. When it's all nice and frosty, slice your hunk o' meat into nice thin strips - and remove all the fat. I didn't do that ...

Golden Salmon On A Bed Of Lentils

Preheat oven to 400\u00b0; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 mi ...

Strawberry Jelly - A Variety Of Jam

Hull all fruit and chop large strawberries into smaller pieces.Wash the strawberries thoroughly. Fast running cold water works well if the strawberries are in a colander.Weigh prepared strawberries ...

Apple Raspberry Juice

WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.TIP: Serve well chilled, over ice. ...

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