Put all ingredients in gallon jug.Heat together 2 cups sugar and 1 cup vinegar.Let cool and pour over ingredients. Refrigerate.Will keep for several months. ...
Melt 6 tablespoons butter. Add onions and cook 10 minutes. Add 1/4 cup water, then zucchini, bell peppers, garlic, salt and pepper. Cover and cook 3 minutes. Stir mixture and cook until soft. Add pa ...
Work all ingredients together.Break eggs in mixture and work good.Flour raisins before putting in mixture.Dissolve soda in sour milk, adding last.Bake in a 350\u00b0 oven for 1 hour or until done.Ba ...
Combine first four ingredients and set aside.Cook pasta according to directions.Toss with tomato mixture.Serve warm or cold. ...
It is recommended that you do one jar at a time.Slice two cucumbers, not too thin, and pack into jar after placing 1 teaspoon of dill in the bottom of the empty jar.Place 1 teaspoon of dill on the t ...
Slice apples lengthwise in the core sections 1/4-inch thick or more.For wreath, ends can be sliced in 1/2 in slices so ends will curl.Soak apples in 2 cups lemon juice and 1 tablespoon salt for 3 mi ...
Preheat oven to 350\u00b0.Sift dry ingredients together.In bowl mix vegetable oil, syrup, carrots, eggs, nuts and coconut together.Gradually blend in dry ingredients.Pour mixture into greased 9-inch ...
Place eggs and beets in a large glass jar.Heat beet juice, vinegar, sugar and spices to boiling.Cover and simmer 5 minutes. Pour over beets and eggs.Let set 1/2 hour, then put in refrigerator.Chill. ...
Slice tomatoes in 1/4-inch slices.Stir egg and water until egg is mixed well with water.Pour egg wash over tomatoes.Mix meal, flour, salt and pepper together.Batter tomato slices in meal mixture.Fry ...