Jam Cake - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    1 c. butter or margarine
    1 c. blackberry jam
    1 c. seedless raisins
    1 c. pear preserves
    1 c. cherry preserves
    2 c. plain flour
    6 Tbsp. sour milk
    1 tsp. soda
    1 tsp. cinnamon
    1 tsp. ground cloves
    1 c. nuts
Preparation
    Work all ingredients together.
    Break eggs in mixture and work good.
    Flour raisins before putting in mixture.
    Dissolve soda in sour milk, adding last.
    Bake in a 350\u00b0 oven for 1 hour or until done.
    Bake in 3 round greased and floured pans.

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