Pour off pickle juice into a large bowl.Add sugar and Tabasco and stir to dissolve.Pour pickle juice back over the sliced pickles.You will probably have more than enough. ...
Drain liquid from pickles.Add all other ingredients and heat to boiling.Remove garlic buds.Pack drained pickles into sterilized jars.Pour hot liquid over pickles and seal. ...
In a large saucepan, melt butter or margarine.Add flour, salt and pepper.Stir until smooth and bubbly.Add milk. Continue stirring until mixture thickens and boils.Add eggs and beef.Stir and simmer u ...
Cream together margarine and cream cheese until light and fluffy.Add flour; mix well.Roll dough to 1/8-inch thickness on lightly floured surface.Cut with 2-inch round cutter.Place on lightly greased ...
Combine first 5 ingredients in 5-quart casserole dish. Microwave, uncovered, at High for 5 minutes.Stir well. Microwave, uncovered, at High for 15 to 17 minutes, or until mixture reaches a full, rol ...
First Day:Dissolve salt in half gallon boiling water.Pour over cucumbers.If this does not fill jar, finish filling with boiling water.Drain after 24 hours. ...
Wash and cut off tops of figs.Cook for at least 2 1/2 hours.Give 4 quarts. ...
Fold yogurt into the Cool Whip; spoon into crust.Freeze firm for 4 hours.Remove from freezer for 30 minutes before serving. Garnish with strawberries or use any kind of yogurt. ...
Mix sugar, margarine, eggs, jam and milk together, then add dry ingredients.Bake at 325\u00b0 for 45 minutes to 1 hour in Bundt pan. ...
Mix cucumbers, onions and salt.Let stand for 2 hours.Drain off liquid.Combine sugar and vinegar.Bring to a boil until sugar is dissolved.Add celery seed.Put cucumbers and onions in plastic freezer c ...