In a saucepan, add carrots, butter and water.Cook until tender.Drain the liquid off into another saucepan and add honey to liquid.Cook 5 to 10 minutes.Pour honey mixture over carrots and serve. ...
Beat egg, milk, baking powder and salt together.Add the flour to make a thick waffle batter.Turn mixture out onto a floured board.Knead in flour until stiff enough to roll out. Cut into skinny slice ...
Mix everything together.Let stand in refrigerator overnight. It will not look like thereis enough liquid, but the next morning there will be plenty. ...
Slice zucchini.Put in pot with 1 can stewed tomatoes.Cook for about 10 to 15 minutes. ...
Scald, peel and quarter tomatoes.Place in a preserving kettle.Add sugar, vinegar and spices.Put spices in a muslin bag.Simmer stirring frequently, until thick. ...
Bring water, sugar and salt to a boil.Add vinegar.Then add cucumbers and cook until they turn somewhat yellow in color.Put pieces of dill stem in bottom of jars.Add pickles and juice.Put dill flower ...
Sprinkle sugar over strawberries; set aside at least 2 hours. Drain strawberries, reserving juice.Set strawberries aside. There should be 3/4 cup juice; if not, add white grape juice to make this am ...
Put garlic, red pepper and dill seeds in the bottom of each pint jar.Pack tight with tender okra.Then boil the vinegar, water and salt.Put 1/2 teaspoon dill seed on top of each jar. Add boiling mixt ...
Combine raspberries and lemon juice in an electric blender. Process until smooth.Strain raspberry puree; discard seed.Cover and chill.Cut 1 (18 x 18-inch) sheet heavy-duty aluminum foil. Place peach ...
Put fruit into a glass.Top with sparkling mineral water and decorate with lime slice.Add ice cubes before serving. ...