Frozen Zucchini Puree - cooking recipe

Ingredients

6 lb. zucchini, cut in thin slices
2 green peppers, diced
3 large onions, diced
3 cloves garlic, minced
1 c. parsley
basil and tarragon to taste
salt and pepper to taste

Preparation

Melt 6 tablespoons butter. Add onions and cook 10 minutes. Add 1/4 cup water, then zucchini, bell peppers, garlic, salt and pepper. Cover and cook 3 minutes. Stir mixture and cook until soft. Add parsley, basil and tarragon. Cool.
Blend and put in 1 pint freezer containers and freeze.