Pickled Beets - cooking recipe

Ingredients

2 1/2 c. beet juice
3 3/4 c. vinegar
2 3/4 c. sugar
5 1/2 tsp. cinnamon
2 3/4 tsp. salt
2 3/4 tsp. cloves
4 cans beets, drained
2 doz. hard-boiled eggs

Preparation

Place eggs and beets in a large glass jar.
Heat beet juice, vinegar, sugar and spices to boiling.
Cover and simmer 5 minutes. Pour over beets and eggs.
Let set 1/2 hour, then put in refrigerator.
Chill.