Dried Apples And Cinnamon Cut-Outs Part 2(Non Edible) - cooking recipe

Ingredients

apples
lemon juice
salt
acrylic spray

Preparation

Slice apples lengthwise in the core sections 1/4-inch thick or more.
For wreath, ends can be sliced in 1/2 in slices so ends will curl.
Soak apples in 2 cups lemon juice and 1 tablespoon salt for 3 minutes.
Place slices on cake rack in 150\u00b0 oven, leaving door ajar, for 6 hours.
Do not brown slices.
When dry, slices will be leathery but pliable.
To extend life, spray with acrylic spray.