Combine first three ingredients and bring to boil.Pack cukes in jars.Add mustard seed, garlic salt and dill.Pour boiling solution over cukes.Put on lids and place in boiling water bath for 5 minutes ...
Wash cucumbers and leave whole.Put in a pan and pour boiling water over pickles, enough to cover pickles.Repeat boiling water for 3 more days. ...
Drain the dill pickles.Slice if they are whole.Place back in jar; put in sugar, celery seed, chopped onion, horseradish and vinegar.Shake.Put in refrigerator.Shake everyday for 3 to 5 days. ...
Combine yogurt and sugar.Fold in whipped topping and sliced strawberries.Fill tart shells with mixture and freeze at least 4 hours or overnight.Remove from freezer 30 minutes prior to serving and ga ...
Mix cucumbers and onion.Heat other ingredients to boiling. Let simmer for 5 minutes.Then pour the liquid over the cucumber mixture and let set until cool.Store in the refrigerator for 7 days before ...
Cut off rind and red meat.Soak overnight in salt water. Soak overnight in clear water.Then boil in strong ginger water after weighing. ...
Slicecucumbers in quart jars.Add hot peppers, dill, garlic and alum.Pack tightly in jars. ...
Add mayo or milk to the cream cheese until it becomes the creamy consistency of a dip.Add the dried beef (chopped into tiny pieces), onion and horseradish.(Increase or decrease onion/horseradish acc ...
Pour over vegetables and refrigerate.This keeps several days in the refrigerator. ...