Icebox Pickles - cooking recipe

Ingredients

1 qt. sliced cucumbers
1/2 onion, sliced
1 c. vinegar
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. each: mustard seed, celery seed, turmeric

Preparation

Mix cucumbers and onion.
Heat other ingredients to boiling. Let simmer for 5 minutes.
Then pour the liquid over the cucumber mixture and let set until cool.
Store in the refrigerator for 7 days before using.
Keep refrigerated.